Gluten-Free Diet

Gluten is the protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. This condition is known as celiac disease.

Gyan Gastroenterology (Sudha Nahar, MD) (732) 873-1600

Associated Gastroenterology of Central New Jersey (Lawrence Pickover, MD) (732) 846-2777

Steven H. Krawet, MD (732) 390-5534

Nashed Botros, MD (732) 967- 9595

Satya Kastuar, MD (732) 821-0011

Yuri Volk, MD (732) 677-2200

Cape Atlantic Gastroenterology Associates (Richard Troum, DO, FACG) (609)-465-1511